-Meet Chef Hanson-

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Christopher Hanson’s culinary journey began in a richly diverse, multi-ethnic household influenced by Asian, Hispanic, and European traditions. From a young age, he was immersed in a variety of cuisines, sparking a deep and enduring passion for cooking. He began his culinary career as a commis chef and server in highschool at the Country Cafe in Weatherford, TX  and worked his way up through his culinary career later leading the pastry at the 1015 grill in Stephenville, TX, This passion led him to pursue formal education at The Auguste Escoffier School of Culinary Arts, where he earned a degree in Culinary Arts.

 

In addition to his culinary pursuits, Christopher has built a rewarding career as a wildland firefighter. Formally serving as the crew superintendent for the National Park Service "Los Diablos" Handcrew and now as a Division Supervisor and Type 3 Operations Section Chief nationally. He found a unique balance between his two vocations spending summers on wildland fires and winters advancing his skills in  kitchens. Demonstrating resilience, discipline, and leadership across both demanding fields.

 

In 2021, Christopher served as Executive Sous Chef at Smoky Hill Country Club under the mentorship of Executive Chef Kevin Reed. With Chef Reed’s guidance and encouragement, Christopher stepped into the Executive Chef role following Reed’s departure an opportunity that further fueled his ambition to create something of his own. That vision came to life in 2023 with the launch of Fireline Bistro LLC, offering private dining experiences, pop-ups and exclusive in-home chef services across Northwest Kansas. The venture was met with enthusiastic support, particularly from the Stockton, Kansas community, which embraced Fireline Bistro's fresh and personalized approach to dining.

 

Responding to growing demand, Christopher made a pivotal decision in December 2024: Him and his wife (Taylor) personally invested in a brick-and-mortar location on the east side of Stockton. He began by acquiring and renovating the former “Home Cookin” establishment, setting the stage for the next chapter of Fireline Bistro. This expansion reflects his ongoing dedication to elevating the local dining experience while deepening his connection to the community he proudly serves.